Taking lead from the ancient Spice Route and Aldeburgh’s historic role as a valued Tudor port, Sea Spice unites local Suffolk produce with classic Indian flavours originating over 4,000 miles away.
In celebration of the burgeoning craft-beer scene, we are working with a number of specialist breweries including Adnams from the award winning Meantime brewery to offer an edited menu of craft beers and ales.
We also offer Bavarian Weissbier for those wanting something from further afield as well as some specialist beers from California and Japan. All ales and lagers have been chosen specifically to complement the contemporary menu at Sea Spice.
Head Chef Pratap Singh Rawat makes the very best of Aldeburgh’s fantastic positioning for daily caught fish and local organic producers.
Feast on our freshly caught Aldeburgh lobster dressed in a fragrant Masala gravy or savour the organic Sutton Hoo chicken, layered with aromatic spices and a clean cucumber riata in our Dum biryani.
The restaurant closes each day between lunch and dinner from 3:00 pm to 5:30 pm.
Tuesday 12:00 PM - 10:00 PM
Wednesday 12:00 PM - 10:00 PM
Thursday 12:00 PM - 10:00 PM
Friday 12:00 PM - 10:00 PM
Saturday 12:00 PM - 10:00 PM
Sunday 12:00 PM - 10:00 PM